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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a very easy way to prepare an elegant asparagus side dish. It's an old Italian recipe. Ingredients:
2 bunches fresh asparagus |
8 slices prosciutto |
1/4 cup butter |
1/4 cup parmesan cheese |
Directions:
1. Snap off tough ends of asparagus.
2. Wash stalks well.
3. Cook asparagus in boiling salted water until almost tender;drain.
4. Wrap 1 slice of Prosciutto around a few stalks of asparagus and fasten with a toothpick.
5. Butter the bottom of a baking dish and lay the bundles of asparagus in the dish.
6. Sprinkle with Parmesan cheese.
7. Bake at 375 for about 10 minutes.
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