Asparagus, Feta and Ham Tart |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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tart Ingredients:
56 g extra lean ham |
50 g onion, finely chopped |
450 g asparagus, tough ends trimmed, cut into 1-inch pieces |
85 g icbinb (to make the pastry) |
85 g flour (to make the pastry) |
42 1/2 ml water (to make the pastry) |
225 g feta cheese |
1 dash salt |
1 dash black pepper |
1 large egg yolk, mixed with 1/2 tsp. water |
Directions:
1. Heat the oven to 450°F.
2. Sauté the onion for about 1 minute. Add the asparagus and cook over medium-high heat until the asparagus is crisp-tender, about 5 minutes. Remove the pan from the heat. Tear the ham into tiny pieces and mix it with the asparagus and shallot.
3. On a lightly floured piece of kitchen parchment, roll out the pastry to a 10x16-inch rectangle. Transfer the pastry and the parchment to a baking sheet.
4. Using your fingers, pat the feta onto the pastry, spreading it as evenly as you can and leaving a 1-inch border around the edge. Sprinkle the asparagus, ham, and onion mixture evenly over the goat cheese. Season with salt and pepper.
5. Brush the edge of the tart with the egg wash. Bake until the pastry is golden brown, 20 to 25 minutes. Let cool slightly and serve warm.
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