Asparagus Couscous & Parmesan |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I searched high and low Zaar to find a recipe that combined asparagus & couscous and low and behold........ there was a recipe on the back of the box. I omitted some of the ingredients and came up with this. It ROCKED! Ingredients:
10 asparagus spears, trim and remove tough ends |
2 tablespoons olive oil |
2 garlic cloves, minced |
1 1/4 cups low sodium chicken broth |
6 ounces couscous, ie. near east toasted pine nut |
1/2 cup parmesan cheese, grated |
Directions:
1. Cut each asparagus spear into 3-4 pieces.
2. Heat olive oil in a deep sauce pan. Add garlic, sautee for 1 minute.
3. Add broth and contents of flavor packet.
4. Add asparagus pieces. Simmer for for 3-4 minutes.
5. Add couscous, stir to combine; turn off heat; add parmesan cheese, and let stand for 5 minutes.
6. Serve.
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