Asparagus Chicken with Rice |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Asparagus spears on top of wild rice topped with chicken and cream of chicken soup and cheese Ingredients:
2 cups cooked chicken |
2 cups cooked instant brown rice |
1 can cream of chicken soup,fat free |
1/3 cup shredded cheese, 2% milk, reduced fat, mild |
1/2 cup mayonnaise |
12 asparagus spears |
Directions:
1. Chop 2 cups cooked chicken
2. pre-cook asparagus in a little water til tender
3. Cook rice.
4. Spray a 9X9 dish with Pam
5. Mix soup, mayonnaise and a little lemon juice.
6. Put rice in dish first, then asparagus, chicken, pour soup mix over top and top with grated cheese.
7. Bake at 325 for 25 minutes.
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