Asparagus Chicken Stir-Fry |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1/2 lb fresh asparagus |
3 tablespoons hoisin sauce |
4 tablespoons peanut oil or 4 tablespoons vegetable oil, divided |
1 tablespoon brown sugar |
2 boneless skinless chicken breast halves, cut into thin 1-inch strips |
hot cooked rice |
Directions:
1. Cut asparagus into 1-inch pieces, discarding tough bottoms of spears.
2. In a small bowl, mix together the hoisin sauce and brown sugar and set aside.
3. Heat wok or large skillet over medium high heat.
4. When hot, add 2 tablespoons of oil.
5. Stir fry asparagus for approximately 2 minutes.
6. Remove from the wok and keep warm.
7. Heat wok to high heat.
8. Add remaining 2 tablespoons of oil and the chicken pieces and stir fry until the chicken is no longer pink.
9. Add the reserved asparagus and hoisin/sugar sauce and stir fry all together until pieces are well-coated with sauce.
10. Serve over the hot rice.
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