Asparagus Chicken Oriental |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is yummy! Not a whole lot of ingredients, but a lot of taste. Asparagus is from the lily family. Ingredients:
1/2 lb large asparagus |
1 lb boneless chicken |
4 tablespoons salad oil |
1 medium onion, sliced |
1 red bell peppers or 1 green bell pepper, thinly sliced |
1/4 teaspoon pepper |
2 tablespoons sugar |
2 tablespoons soy sauce |
Directions:
1. Heat the oil in a Chinese wok or electric.
2. skillet.
3. Cut the chicken into one-inch chunks and stir-fry until done. Remove from wok and set aside.
4. Cut the jumbo asparagus into two-inch strips. Add the remaining onion, bell pepper, pepper and sugar; cook, stirring until until the vegetables are crisp-tender.
5. Add the asparagus , then the chicken. Sprinkle with soy sauce; cover and cook until mixture begin to steam.
6. Reduce the heat and simmer for about 12 minutes.
7. Serve over rice, if desired.
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