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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is something I have made for years. My hubby loves it and my picky 7 year old requests it often. It is so easy but tastes harder. You can also easily double the recipe. This is one of my favorites! Ingredients:
4 boneless skinless chicken breasts |
1 (15 ounce) can asparagus spears, drained |
1 (10 1/2 ounce) can cream of chicken soup |
1/2 cup mayonnaise |
1/2 cup shredded cheddar cheese |
1 teaspoon lemon juice |
1/3 cup oil |
pepper |
Directions:
1. Cut chicken into bite sized pieces.
2. Sprinkle chicken with pepper.
3. Cook chicken in hot oil till white, about 10 minutes then drain.
4. Put asparagus in medium sized baking dish.
5. Mix soup, lemon juice, mayo and chicken and pour onto asparagus.
6. Top with cheese.
7. Cover and bake at 375°F for 30 minutes or untill bubbly.
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