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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Another one from my old files. Takes you right back to the days of platform shoes and blue eyeshadow. Ingredients:
4 chicken breasts |
300 g asparagus spears |
300 g condensed cream of asparagus soup |
2 tablespoons mayonnaise |
2 tablespoons salad cream |
4 tablespoons single cream |
2 teaspoons curry powder |
Directions:
1. Brown chicken. Put in a shallow baking dish with the tin of drained asparagus tips. Mix together the soup with two tablespoons mayonnaise, 2 tablespoons salad cream, 4 tablespoons of single cream and 2 teaspoons of curry powder.
2. Pour over the chicken breasts.
3. Sprinkle with cheese and bake at 190c/375/f/gas5 until the chicken is cooked and the cheese is golden.
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