Asparagus & Cheese Strata |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Ingredients:
4 cups firm white bread, cubes |
8 stalks asparagus, peeled and cut diagonally into 1-inch pieces |
1 1/2 cups shredded jarlsberg cheese |
1/4 cup chopped fresh cilantro or 1/4 cup parsley (optional) |
6 large eggs |
1 1/2 cups low-fat milk |
1/4 teaspoon salt |
1 (8 ounce) container sour cream |
Directions:
1. Grease a 9-inch square baking dish.
2. In a large bowl, stir together bread cubes, asparagus, 1 cup shredded cheese and the cilantro or parsley, if using.
3. In a small bowl, beat together eggs, milk and salt.
4. Add to bread cube mixture and stir to combine.
5. Transfer to greased baking dish; top with remaining 1/2 cup cheese.
6. Wrap tightly and refrigerate until ready to bake-several hours or overnight.
7. Preheat oven to 350 degrees.
8. Uncover baking dish and place on rimmed baking sheet.
9. Bake until golden brown and a knife inserted into the center comes out clean, 50 to 60 minutes.
10. Cut strata into 6 rectangles and serve with sour cream.
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