Asparagus, Cheddar, Potato Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A simple and quick recipe for those who liked cheese & asparagus.. Ingredients:
150 g asparagus raw |
180 g potato raw |
60 g white onion |
4 clove garlic |
100 g cheddar cheese |
100 ml 1% fat milk |
1 1/2 tsp light sour cream |
600 ml chicken broth |
Directions:
1. Chop asparagus, onions, potato & garlic into little piece.
2. Boil all the above in the chicken broth until soft.
3. Puree the whole mixture.
4. Return mixture to pot and simmer.
5. Add shredded cheddar cheese into pot and stir to melt.
6. Add light sour cream.
7. You may want to add a little salt & pepper or some herbs to enhance the taste.
8. bring to boil. Then serve hot or pack into freezer for future use.
9. To reheat, thaw then microwave at high power for about 2 minutes.
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