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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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-Adopted Recipe- Ingredients:
2 cups asparagus, fresh, cut in 2-inch lengths |
1 (10 3/4 ounce) can cream of mushroom soup |
4 ounces mushrooms, sliced |
2 cups cheddar cheese, grated |
1 (2 7/8 ounce) can french fried onion rings |
Directions:
1. Butter a casserole dish. Put a layer of asparagus on bottom then add soup.
2. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.
3. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.
4. Serve hot.
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