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Prep Time: 20 Minutes Cook Time: 2140 Minutes |
Ready In: 2160 Minutes Servings: 8 |
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Ingredients:
6 can(s) aspragus spears |
2 jar(s) old english cheese spread |
1 can(s) cream of chicken or cream of mushroom soup |
6 ounce(s) evaporated milk |
1/2 stick(s) butter or margarine |
topping |
crushed oyster crackers |
sliced almonds |
1/2 stick(s) butter |
Directions:
1. Drain asparagus. Place in a large casserole dish. 2. Heat cheese, butter, soup and milk in microwave until melted on top. 3. Pour mixture over asparagus. 5. For topping: Melt butter. Combine ingredients. Sprinkle on top. 4. Bake at 350 degrees 35 to 40 minutes: until it is bubbly around edges and brown on top.
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