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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3 (10-ounce) packages frozen asparagus, thawed and well drained |
3 tablespoons butter or margarine |
2 tablespoons all-purpose flour |
1 1/2 cups milk |
3/4 cup refrigerated shredded parmesan cheese, divided |
1/8 teaspoon salt |
2/3 cup soft breadcrumbs |
1 tablespoon butter, melted |
1/4 teaspoon paprika |
Directions:
1. Arrange asparagus in a lightly greased 13- x 9-inch baking dish.
2. Melt 3 tablespoons butter in a heavy saucepan over medium heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually add milk; cook, whisking constantly, until thickened and bubbly. Stir in 1/2 cup cheese and salt, and pour over asparagus.
3. Stir together remaining 1/4 cup cheese, breadcrumbs, 1 tablespoon melted butter, and paprika; sprinkle evenly over casserole.
4. Bake at 350° for 25 to 30 minutes or until thoroughly heated.
5. *3 pounds fresh asparagus may be substituted. Snap off tough ends; remove scales with a vegetable peeler, if desired. Cook in boiling water to cover 3 minutes, drain.
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