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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I love this casserole. It is so good any time of year. Ingredients:
2 cups cracker crumbs |
2 cups (8 oz.) shredded cheddar cheese |
1 (15 oz.) can asparagus tips |
1 (10 oz) can mushroom soup |
1/2 cup (1 stick)margarine, melted |
Directions:
1. Preheat oven to 350 degrees.
2. Combine cracker crumbs & cheese in a medium bowl & mix well. Drain the asparagus, reserving 1 cup liquid. Combine the reserved liquid & the soup in a large bowl & mix well.
3. Layer 1/3 of the cracker mixture, 1/2 of the asparagus & 1/2 the soup mixture in a greased 2 qt. casserole. Repeat the layers & top with remaining cracker mixture. Drizzle with margarine. Bake for 25 min. our until golden brown.
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