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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A easy recipe that I think you coould try If you like Asparagus. Ingredients:
1 med can asparagus |
ritz cracker |
1-2 pkg of shedded chesse colby &montery jack |
2 boiled eggs |
1 can cream of mushroom soup |
butter |
Directions:
1. Drain juice from can of aspargus
2. into bowl and set aside
3. butter botton of dish
4. layer asparagus on botton
5. than crumbled cracker
6. layer of chesse
7. soup
8. layer of cracker
9. than your 2 boiled eggs
10. layer of chesse
11. top layer of cracker
12. cut small pieces of butter
13. than pour juice of asparagus
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