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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Asparagus casserole. Ingredients:
2 tablespoons butter or margarine |
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
dash pepper |
2 cups milk |
2 pounds fresh asparagus, cut crosswise in 1 1/2-inch pieces (4 cups) and cooked |
4 hard-cooked eggs, sliced |
1/4 cup medium cracker crumbs |
2 tablespoons butter or margarine, melted |
Directions:
1. Melt 2 tablespoons butter; blend in flour, salt, and pepper.
2. Add milk all at once; cook, stirring constantly, till mixture thickens and bubbles.
3. Arrange half the cooked asparagus and all the egg slices in bottom of 8x8x2-inch baking dish.
4. Add half the white sauce.
5. Top with remaining asparagus and sauce.
6. Toss crumbs with butter; sprinkle atop sauce.
7. Bake in a moderate oven (350 degrees) for 30 to 35 minutes, or till heated through.
8. Serves 6
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