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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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A church dinner favorite! This recipe is similar to a green bean casserole but with asparagus. Ingredients:
1 (14 1/2 ounce) can asparagus, chopped |
3/4 cup milk |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup cheddar cheese, shredded |
1/2 cup potato chips, crushed or 1/2 cup french fried onion rings |
2 hard-boiled eggs, sliced (optional) |
Directions:
1. Drain asparagus and save juice.
2. Add enough milk to the asparagus juice to make 1 cup.
3. In a bowl, mix milk/asparagus juice, cheese, chips or onion rings, and eggs (optional).
4. Add asparagus and stir lightly.
5. Bake in small casserole dish at 350 degrees for 30 to 45 minutes.
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