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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A simple veggie dish we make for all the holidays. It's quick, easy and tastes great. The onion rings make it a real kid pleaser. Hope you enjoy it too! Ingredients:
4 (15 ounce) cans asparagus |
3 (15 ounce) cans cream of mushroom soup |
1 (2 1/2 lb) box ore-ida onion rings |
1 tablespoon worcestershire sauce |
Directions:
1. Put the drained asparagus in bottom of buttered 9x13 casserole dish. In a bowl, put undiluted soup and worchestershire sauce. Stir to mix well. Pour soup mixture over asparagus. Spread evenly. Place onion rings over soup, using as many in a single layer as possible. Bake uncovered at 350* until casserole is hot and onion rings are golden brown, about 30 to 45 minutes.
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