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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is a fairly easy recipe. I found this when I was looking for a way to convince my two sons to try asparagus - voila! They loved it! Enjoy! Ingredients:
4 cups cooked asparagus |
4 hard-boiled eggs, sliced |
4 slices white processed cheese |
1/2 cup ritz cracker crumbs |
2 tablespoons butter |
2 tablespoons butter |
2 tablespoons flour |
2 cups milk |
1/2 teaspoon salt |
1 dash pepper |
1 dash garlic powder |
Directions:
1. White sauce: Melt butter; add flour& stir until smooth.
2. Add milk, salt, pepper& garlic& stir until boiling.
3. Lower heat& stir continuously until thick.
4. Add cheese& stir until melted.
5. Place asparagus in a greased casserole dish.
6. Arrange egg slices over asparagus.
7. Pour white sauce over all.
8. Melt 2 T.
9. butter& stir in cracker crumbs.
10. Sprinkle crumbs over top of the casserole.
11. Bake 300 for 40 minutes.
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