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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is very good if you happen to like asparagus. If not I have found you can do this with green beans. Ingredients:
1/2 cup butter |
1 1/2 cups chopped onions |
3 (10 ounce) cans cream of mushroom soup |
3 cups cheddar cheese, shredded |
3 (14 ounce) cans asparagus, drained |
Directions:
1. Melt the butter in a saucepan. Add the onions. Saute briefly. Add the undiluted soup and cheese and mix. Simmer until the cheese melts.
2. Place the asparagus in a casserole. Cover with the cheese mixture.
3. Bake at 350 for 20 minutes.
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