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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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THIS IS MY FAMILY'S FAVORITE. THE PEAS I THINK MAKE IT BETTER. THIS IS MY ORIGINAL CREATION. Ingredients:
2 cans tender green asparagus, drained |
1 can le seuer pea, drained (optional) |
1 can chopped mushroom, , drained |
1 can cream of mushroom soup |
1/2 cup mayonnaise |
1 cup grated cheddar cheese |
1 cup crushed ritz cracker |
butter |
Directions:
1. BUTTER CASSEROLE DISH AND LAYER ASPARAGUS, PEAS AND MUSHROOMS.
2. MIX SOUP AND MAYONNAISE AND SPREAD OVER ABOVE.
3. TOP WITH CHEESE THEN CRUSHED CRACKERS AND DOT LIBERALLY WITH BUTTER.
4. BAKE AT 375 DEGREES FOR 30 TO 40 MINUTES.
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