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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My mom gave me this recipe using green beans, but I like it much better with Asparagus. The asparagus is tender, with a slightly sweet, but tangy sauce. Ingredients:
1 bunch fresh asparagus |
8 slices bacon |
1 tablespoon worcestershire sauce |
1/4 cup brown sugar |
1/4 cup butter or 1/4 cup margarine |
1 tablespoon fresh garlic, minced (optional) |
Directions:
1. Cook the asparagus in boiling water for 2 minutes; drain and set aside.
2. Melt butter or margarine.
3. Mix Worcestershire sauce, brown sugar, butter and garlic in a bowl.
4. Wrap the asparagus in bundles of 4-5 stalks with a piece of bacon. Place bundles in the bottom of a baking dish.
5. Pour sauce over the bundles and bake at 325°F until bacon is crispy.
6. Remove and serve warm.
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