Asparagus Breakfast Strata |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Filled with tasty ingredients like mushrooms, cheddar cheese and asparagus, this dish makes for hearty fare. You can prepare it the night before for a no-fuss breakfast, brunch of dish to pass. Ingredients:
3 cups skim milk |
2 cups egg substitute |
1 tablespoon dijon mustard |
2 teaspoons dried basil |
1 teaspoon salt |
2 tablespoons butter, melted |
2 tablespoons king arthur unbleached all-purpose flour |
2 cups (8 ounces) shredded reduced-fat cheddar cheese |
1 package (10 ounces) frozen cut asparagus, thawed or 2 cups cut fresh asparagus, cooked |
2 cups sliced fresh mushrooms |
10 cups cubed reduced-calorie bread |
Directions:
1. In a large bowl, beat the milk, egg substitute, mustard and basil. Gently stir in remaining ingredients.
2. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate 8 hours or overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 12 servings.
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