Asparagus Breakfast Casserole |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 12 |
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Quick, easy and tasty do-ahead breakfast. I made it for a church brunch today and got great reviews. Enjoy! Ingredients:
1/4 cup margarine |
1/3 cup onion, chopped |
1 cup asparagus, chopped in 1/2-inch slices (frozen) |
15 ounces frozen hash brown potatoes |
12 eggs, beaten |
1/3 cup ham, sliced and cut in 1/2-inch slices |
1 1/4 cups swiss cheese, shredded |
Directions:
1. Melt butter and swirl to cover bottom and sides of a 9x13-inch pan.
2. Spread potatoes (still frozen is okay) in bottom of pan.
3. Top with chopped onions, ham and asparagus.
4. Salt and pepper slightly.
5. Sprinkle 1 cup swiss cheese on top.
6. At this point you can continue or casserole may be refrigerated overnight.
7. Pour beaten eggs over hash browns & vegetables.
8. Sprinkle with salt and pepper.
9. Bake at 350 degrees for 40-45 minutes or until a knife comes out clean.
10. Sprinkle with remaining 1/4 Swiss cheese and return to oven for 2-3 minutes or until cheese is hot and bubbly.
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