Asparagus Breakfast Casserole |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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This is sooo good. The asparagus is a nice change. Great for that special Brunch. Plan ahead, needs to refrigerate 12-24 hours before baking. Ingredients:
1/2 cup butter |
1/2 lb fresh asparagus, steamed and cut into 1-inch pieces |
1 medium red pepper, chopped |
1 medium onion, sliced thin |
8 cups italian bread, cubed |
2 cups shredded swiss cheese, divided |
1 cup cooked ham, cubed |
8 eggs, beaten |
2 1/2 cups milk |
1/2 teaspoon marjoram |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Spray 9x13 pan with non-stick cooking spray.
2. In a medium skillet, melt butter over medium heat.
3. Add steamed asparagus, red pepper and onion.
4. Cook 3-5 minutes, stirring occasionally.
5. In the prepared pan layer bread, ham, vegetables and 1 cup cheese.
6. In a large bowl combine eggs, milk and seasonings.
7. Pour evenly over bread mixture.
8. Cover and refrigerate 12-24 hours.
9. Bake uncovered at 350 degrees 45-55 minutes, until golden.
10. Sprinkle remaining 1 cup cheese evenly over top and bake until cheese melts.
11. Let cool 10-15 minutes before cutting.
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