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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Untired but may try this without blending. Just cutting asapragus in 1 inch pieces. Ingredients:
20 ounces asparagus spears |
3 1/2 cups chicken stock |
1 onion, quartered |
2 tablespoons lemon juice |
2 teaspoons curry powder (to taste) |
1 dash pepper |
Directions:
1. Thaw the asparagus.
2. Combine all ingredients in saucepan.
3. Bring to a boil; simmer covered 8 - 12 minutes or until asparagus is tender.
4. Process with blender until smooth.
5. Pour into bowl.
6. Serve hot or cover and chill at least 4 hours.
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