Asparagus Beef Stroganoff |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Becky Upchurch of Waco, Texas prepares this tasty all-in-one dish for the presentation and flavor it offers. It's a great way to incorporate vegetables into a meal, she writes. Ingredients:
1 pound boneless beef round steak, cut into 3-inch strips |
1 medium onion, chopped |
2 to 3 tablespoons butter |
1 jar (4-1/2 ounces) sliced mushrooms, drained |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon ground mustard |
1 package (8 ounces) cream cheese, cubed |
2/3 cup milk |
1-1/2 pounds fresh asparagus spears, trimmed |
hot cooked noodles |
paprika |
Directions:
1. In a large skillet, cook beef and onion over medium heat in butter until meat is no longer pink; drain. Add the mushrooms, salt, pepper and mustard. Reduce heat; cover and simmer for 1 hour or until meat is tender. Add cream cheese and milk; cook and stir until cream cheese is melted.
2. In another skillet, bring 1 cup water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
3. On a serving platter, arrange asparagus over noodles; top with beef mixture. Sprinkle with paprika. Yield: 5 servings.
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