Asparagus Beef Stroganoff |
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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 5 |
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Ingredients:
1 pound(s) boneless beef round steak, cut into 3-inch strips |
1 medium onion, chopped |
2 to 3 tablespoon(s) butter |
1 4 1/2-ounce jar(s) sliced mushrooms, drained |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
1/4 teaspoon(s) ground mustard |
1 8-ounce package(s) cream cheese, cubed |
2/3 cup(s) milk |
1 1/2 pound(s) fresh asparagus spears, trimmed |
hot cooked noodles |
paprika |
Directions:
1. • In a large skillet, cook beef and onion over medium heat in butter until meat is no longer pink; drain. Add the mushrooms, salt, pepper and mustard. Reduce heat; cover and simmer for 1 hour or until meat is tender. Add cream cheese and milk; cook and stir until cream cheese is melted.
2. • In another skillet, bring 1 cup water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
3. • On a serving platter, arrange asparagus over noodles; top with beef mixture. Sprinkle with paprika.
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