Asparagus, Bean, and Feta Salad |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Mix this salad up with your hands so the beans don't get destroyed! Ingredients:
3 cups diagonally cut asparagus (cut into 1 inch pieces) |
1 cup canned cannellini beans, rinsed and drained |
1/2 cup radish, thinly sliced |
1/2 cup crumbled feta cheese |
2 tablespoons thinly sliced green onions |
2 teaspoons fresh lemon juice |
1 teaspoon fresh mint, chopped |
1 teaspoon extra virgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. steam the asparagus, covered, 2 minutes or until crsip-tender. Rinse asparagus with cold water and drain.
2. Combine asparagus and next 4 ingredients in a large bowl.
3. Combine the juice and remaining ingredients in a small bowl; stir well with a whisk. Pour over asparagus mixture and toss gently to coat.
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