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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Found on the California Asparagus Board site ( i think). and tweaked it a bit. You do not have to pre-cook the rice. I used brown basmati and it was totally done at the finish time ! btw, Time to make does not include the 40 mins to bake. Ingredients:
1 pound asparagus spears, cut as desired ( i diagonally sliced about 1 1/2 inch lengths, but will make bigger next time) |
1 cup rice (raw) |
1/2 cup fresh red bell peppers ( i used jarred roasted red peppers) |
1/2 cup parmesan |
1 1/2 cups water |
1 1/2 cups chicken broth (or veggie, or beef, or...) |
1 tsp. salt |
2 tablespoons butter |
1 small onion, chopped |
3 cloves garlic, chopped |
Directions:
1. Preheat oven 400 degrees F.
2. Mix all together, and pour into 2 quart casserole. Cover and bake for 20 minutes. Stir and add 20 more minutes.
3. I made a half recipe, and baked it in an 8 X 8 inch dish.
4. enjoy!
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