Asparagus Avocado Tomato Salad |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Great summer salad! This is always hit every time and it is a simple recipe. Ingredients:
2 cups asparagus |
1 cup avocado (ripe) |
1 cup tomato, vine ripe if possible |
1/2 cup vinaigrette dressing, use your favorite |
salt, to taste |
pepper, to taste |
Directions:
1. Slice Asparagus diagonally then steam the asparagus until it is still a bit firm and crunchy. You do not want it mushy.
2. Chop tomatoes & chop Avocado's Add all above to a large bowl.
3. Pour over Italian or Greek Vinaigrette salad dressing.
4. Add salt pepper to taste*If you like garlic add some fresh pressed.
5. it is always great!
6. Toss and stick in the fridge for an hour.
7. Ready to serve!
8. Any leftovers squeeze a bit of lemon and toss to keep the avocado fresh for the next eating encounter.
9. ~ENJOY~.
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