Asparagus Artichoke And Mushroom Saute In English |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Makes a beautiful side dish. Easy and fast to cook. Also can be served as a vegetarian dish. Even more tasty if served with shredded cheese on top. Ingredients:
olive oil, 2 tbsp |
garlic, 1 clove, chopped |
onions,0.25 cup, chopped |
portabella mushrooms, 1 large (4oz) |
asparagus, fresh, 1 lb |
artichokes, frozen, 1 package (8 oz), thawed |
cherry tomatoes , 1 cup, halved |
salt, 0.5 tsp |
pepper, black, 0.25 tsp |
balsamic vinegar, 0.5 tablespoon |
Directions:
1. Thaw frozen artichokes.
2. Chop garlic and onions finely. Heat up olive oil in a pan, add garlic and onions and fry at low-medium heat for 2 minutes.
3. Cut mushroom in big pieces, add to the pan and fry for 2 minutes.
4. Cut asparagus in 3 pieces, add it to pan. Put artichokes. And cook everything till asparagus is done but still crunchy.
5. Halve tomatoes, add them to saute, turn off the heat.
6. Add salt and pepper, mix veges. Sprinkle balsamic vinegar over. Mix it and serve warm.
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