Asparagus and Water Chestnuts |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Fast mix of frozen asparagus tips with water chestnuts and sweet red onions, sauteed in a light mixture of olive oil and balsamic vinegar. Simple, yet beautiful and so delicious! Ingredients:
2 teaspoons olive oil |
1 teaspoon butter (optional) |
1/4 cup diced red onion |
1 (5 ounce) can sliced water chestnuts, drained |
1 (10 ounce) package frozen cut asparagus |
2 teaspoons balsamic vinegar |
Directions:
1. Heat the olive oil and butter in a skillet over medium-high heat. Add the onion, and saute for a few minutes to release the flavor into the oil. Add the water chestnuts, asparagus, and vinegar; cook and stir for about 10 minutes, until the asparagus is cooked but still crunchy.
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