2 cups diagonally sliced asparagus (about 1 pound) |
1/3 cup orange juice |
3 tablespoons white wine vinegar |
2 tablespoons water |
1 tablespoon olive oil |
2 teaspoons dijon mustard |
1/4 teaspoon freshly ground pepper |
1/8 teaspoon salt |
2 cups cooked small seashell macaroni (about 1 cup uncooked pasta) |
1 1/2 cups quartered cherry tomatoes |
1 cup diced yellow bell pepper |
1/2 cup thinly sliced fresh basil leaves |
1/3 cup chopped kalamata olives |
1/4 cup thinly sliced green onions |
2 tablespoons capers |
