Asparagus And Toasted Pine Nuts With Lemon Vinaigr... |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Very delightful and very tasty asparagus dish that goes great with everything. Enjoy Ingredients:
1 pound fresh asparagus spears |
3 tablespoons pine nuts |
1/4 cup olive oil |
1 tablespoon fresh lemon juice |
1 clove garlic crushed |
1/2 teaspoon salt |
1/2 teaspoon dried whole basil |
1/2 teaspoon dried whole oregano |
1 teaspoon freshly ground black pepper |
Directions:
1. Snap off tough ends of asparagus then remove scales from stalks with vegetable peeler
2. Place spears in a steaming rack over boiling water then cover and steam 5 minutes.
3. Transfer to a serving platter.
4. Sauté pine nuts in a small skillet over medium heat for 3 minutes then set aside.
5. Combine olive oil and remaining ingredients in saucepan then stir with wire whisk to blend.
6. Cook over medium heat 3 minutes or until thoroughly heated stirring constantly.
7. Pour over asparagus then sprinkle with pine nuts.
8. Let stand to room temperature before serving.
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