Asparagus and Swiss Cheese Quiche |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 1 |
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A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy! Ingredients:
2 teaspoons olive oil |
1 bunch fresh asparagus, trimmed and cut into 1/2-inch pieces |
1 pastry for a 10-inch deep-dish pie crust |
6 large eggs, beaten |
3/4 cup milk |
1/2 cup half-and-half cream |
1 (2.8 ounce) can french-fried onions |
6 ounces shredded swiss cheese |
5 ounces shredded cheddar cheese |
1 green onion, chopped |
Directions:
1. Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
2. Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
3. Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
4. Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.
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