Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Serve this savory salad alongside a nice steak or a piece of flavorful fish, such as tuna or salmon. Ingredients:
1 pound green and white asparagus, trimmed and cut into (2-inch) pieces |
2 1/4 teaspoons salt, divided |
2 tablespoons minced shallots |
2 tablespoons white balsamic vinegar |
2 tablespoons extra-virgin olive oil |
1/2 teaspoon grated lemon rind |
1/4 teaspoon freshly ground black pepper |
1/2 cup (2 ounces) crumbled gorgonzola cheese, divided |
1 (5-ounce) package mixed salad greens |
Directions:
1. Cook asparagus and 2 teaspoons salt in boiling water 2 minutes or until crisp-tender. Drain and rinse asparagus under cold water; drain.
2. Combine remaining 1/4 teaspoon salt, shallots, and next 4 ingredients (through pepper) in a small bowl, stirring with a whisk. Stir in 1/4 cup cheese.
3. Combine asparagus and greens in a large bowl. Drizzle with dressing; toss gently to coat. Sprinkle with remaining 1/4 cup cheese.
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