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Asparagus and Shrimp Salad
 
recipe image
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ready In: 30 Minutes
Servings: 4
A delicious salad. California Delta region grows 70 precent of the nations Aspargus.
Ingredients:
1 1/2 lbs asparagus, whole or sliced
1 lb cooked shrimp or 1 lb prawns
1 thinly sliced lemon, seeds removed
1/4 cup sliced green onion
2 tablespoons minced parsley
3/4 cup vinaigrette dressing
2 hard-boiled eggs, sliced into wedges
2 tomatoes, sliced into wedges
lettuce leaf
Directions:
1. Cook Aspargus until just tender; drain.
2. Combine with shrimp, lemon, onion, and parsley.
3. Pour dressing over all; cover and chill.
4. To serve, drain and pile on top of lettuce leaves.
5. Garnish with egg and tomato wedges.
6. Serve.
By RecipeOfHealth.com