Asparagus and Shrimp Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious salad. California Delta region grows 70 precent of the nations Aspargus. Ingredients:
1 1/2 lbs asparagus, whole or sliced |
1 lb cooked shrimp or 1 lb prawns |
1 thinly sliced lemon, seeds removed |
1/4 cup sliced green onion |
2 tablespoons minced parsley |
3/4 cup vinaigrette dressing |
2 hard-boiled eggs, sliced into wedges |
2 tomatoes, sliced into wedges |
lettuce leaf |
Directions:
1. Cook Aspargus until just tender; drain.
2. Combine with shrimp, lemon, onion, and parsley.
3. Pour dressing over all; cover and chill.
4. To serve, drain and pile on top of lettuce leaves.
5. Garnish with egg and tomato wedges.
6. Serve.
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