Asparagus And Prosciutto Wrapped In Cresent Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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THIS IS A GREAT FINGER FOOD AT A PARTY ,VERY TASTY- VERY VERY EASY TO MAKE -ALWAYS A HIT WITH MY FRIENDS Ingredients:
1 package refrigerated crescent-roll dough |
mustard |
1 bunch of asparagus spears, cooked dente |
1/2 lb thinly-sliced prosciutto or ham |
Directions:
1. Preheat oven to 425 degrees F. Separate crescent dough into individual servings and place on a cookie sheet. Brush each with mustard, place 2 asparagus spears on each piece of dough and top with a slice of prosciutto. Roll up dough as you would for a crescent roll. Bake 20 minutes until golden brown.
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