Asparagus and Mushrooms in Lemon-Thyme Butter |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Out of thyme? No worries, the beauty of this dish is in its versatility. Try using another herb instead. âSarah Reid, Oshawa, Ontario Ingredients:
1 pound fresh asparagus, trimmed and cut into 1-inch pieces |
1/2 pound sliced fresh mushrooms |
1 tablespoon butter |
1 teaspoon olive oil |
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme |
1 teaspoon grated lemon peel |
1/2 teaspoon salt |
1/2 teaspoon lemon juice |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Stir in remaining ingredients. Yield: 4 servings.
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