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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From Virginia Hospitality. Ingredients:
2 lbs fresh asparagus |
6 ounces mushrooms, sliced |
2 tablespoons butter |
3 cups white sauce |
1 teaspoon chives or 1 teaspoon green onion top |
2 tablespoons pimentos, finely chopped |
3 hard-boiled eggs, sliced |
breadcrumbs, buttered |
Directions:
1. Preheat oven to 350 degrees.
2. Cut asparagus in pieces.
3. Cook until tender and place in greased 1 1/2-2 qt baking dish.
4. Saute mushrooms in butter.
5. Combine all ingredients except crumbs and pour over asparagus.
6. Sprinkle with crumbs.
7. Bake for 20 minutes.
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