Asparagus And Mushroom Stir Fry |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A simple stir-fry that can be done ahead of time and served at room temperature or reheated. Ingredients:
2 lb thin asparagus |
10 shiitake mushrooms, stemmed |
2 tbsp olive oil |
1 tsp chopped garlic |
1/4 cup chicken stock |
1 tbsp soy sauce |
1 tbsp balsamic vinegar |
salt and freshly ground pepper |
1/2 cup chopped chives |
Directions:
1. Trim asparagus and break off hard end. Cut in 2-inch lengths.
2. Slice shiitake mushrooms.
3. Heat oil in skillet over medium-high heat.
4. Add garlic and stir-fry for 30 seconds.
5. Add asparagus and mushrooms and stir-fry for 1 minute or until mushrooms are slightly limp.
6. Stir in stock, soy and vinegar.
7. Bring to boil, cover pan and steam until asparagus is tender, about 2 to 3 minutes depending on thickness of asparagus.
8. Uncover and season with salt and pepper.
9. Stir in chives.
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