Asparagus and Mushroom Saute With Cilantro |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I hand copied this from who knows where and I haven't tried it yet. I like the ingredients and simplicity of the recipe. Ingredients:
1 lb fresh asparagus, trimmed |
2 tablespoons olive oil |
2 cups mushrooms, sliced |
2 tablespoons shallots, chopped |
1/2 teaspoon salt |
fresh ground black pepper |
4 tablespoons cilantro, chopped |
Directions:
1. Cut asparagus on the diagonal into 1 inch pieces.
2. Heat the oil in a non-stick frying pan.
3. Add the mushrooms and saute over high heat, tossing until lightly browned.
4. Add the asparagus pieces and cook by tossing and stirring for a few minutes.
5. Add the shallots, salt and pepper and sprinkle with the cilantro.
6. Cook until done (only a little longer) and serve.
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