Asparagus and Gruyere Mushroom Tart |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 2 |
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A quick starter recipe Ingredients:
2 large brown button mushrooms |
15 ml butter |
1 garlic clove, crushed |
15 ml olive oil |
1/4 onion, diced |
5 ml fresh tarragon leaves, chopped |
16 small asparagus spears |
50 g gruyere cheese, thinly sliced |
Directions:
1. Brown the mushrooms with butter and garlic in a frying pan.
2. In another frying pan, heat the olive oil and cook the diced onion and tarragon; when soft add the asparagus and toss for about 2 minutes.
3. Place asparagus on top of mushrooms and top with Gruyere. Place under a preheated grill for a few moments until the cheese has melted.
4. Serve immediately.
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