Asparagus and Green Beans with Tarragon Lemon Dip |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe came from Glamour Magazine. Nice appetizer. Ingredients:
1 lb asparagus, trimmed |
1 lb fresh green beans, trimmed |
1 cup mayonnaise |
1 lemon, zested and juiced |
2 tablespoons chopped fresh tarragon |
2 tablespoons chopped fresh parsley leaves |
Directions:
1. Cook asparagus and green beans in 1 inch salted boiling water, covered, for 5 minutes.
2. Drain, cool and arrange on a serving plate.
3. Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon.
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