Asparagus And Goat Cheese Flan |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a recipe from a local winery here i hope you enjoy it ........ from the supery wineries Ingredients:
1 lb fresh asparagus |
3 -cloves garlic, chopped |
1/2 -cup leeks – white part only, chopped |
3 -tablespoons olive oil |
1/2 -cup st. supery virtú ( a white wine with a flavor of peaches and nectarines)........... |
1 -cup cream |
8 -oz. soft goat cheese |
4 -eggs, large |
salt & white pepper to taste |
non-stick cooking spray |
Directions:
1. Preheat oven to 350 degrees
2. Remove the tough ends from the asparagus and finely chop the stalks by hand or in a food processor.
3. Heat the oil in a large frying pan and sauté the asparagus, leeks and garlic until soft.
4. Season to taste with salt and pepper. Add the wine, cover, and simmer until the asparagus is tender.
5. Add a little water or more wine if the pan dries out.
6. Transfer to a blender or food processor and puree.
7. Heat the cream in a saucepan and add the goat cheese. Stir until the cheese is melted.
8. Place the cream/cheese mixture along with the eggs into the blender with the asparagus and blend.
9. Spray 8 - four-ounce ramekins with the nonstick spray and fill about 3/4 full with the asparagus mixture.
10. Place the ramekins in a large baking dish and fill with enough hot water to come about half way up the ramekins.
11. Bake for approximately 30 minutes or until the flan is no longer liquid
12. Serve warm or at room temperature. (you can un - mold the flan onto a plate or serve in the ramekins)
13. Serves 8
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