Asparagus and English Pea Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired. Ingredients:
1 (16 ounce) can english peas, drained |
1 (16 ounce) can asparagus, cuts drained |
1 (8 ounce) jar sliced mushrooms, drained |
1 can cream of mushroom soup |
1/2 cup cracker crumb |
1 cup shredded cheddar cheese |
Directions:
1. In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
2. Repeat layers.
3. Bake at 350 degrees for 30 minutes.
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