Asparagus and Crunchy Orange Top |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple and yummy! Ingredients:
1 lb fresh asparagus |
1 teaspoon butter |
1 1/2 tablespoons almonds, chopped |
1/4 cup orange marmalade |
Directions:
1. Snap off tough ends of the asparagus.
2. Remove scales if desired.
3. Arrange asparagus in a vegetable steamer over boiling water.
4. Cover and steam 4 minutes until crisp tender.
5. Drain; arrange on a serving platter and keep warm.
6. Melt butter in a small saucepan over low heat; add almonds, and saute until lightly toasted.
7. Stir in marmalade; cook until heated.
8. Spoon over asparagus.
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