Asparagus and Cheddar Stuffed Chicken Breasts |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Just came back from the store were I came across this recipe and put it here for safe keeping. Ingredients:
4 chicken breasts, flatten with meat mallet |
12 asparagus spears |
1 cup cheddar cheese, shredded |
lemon pepper seasoning |
Directions:
1. Preheat oven to 350*F.
2. Place 3 asparagus spears in the center of each flattened chicken breast and top each with 1/4 cup cheddar cheese.
3. Bring in sides of chicken and tie in 1 or 2 places with kitchen string.
4. Season to taste with lemon pepper seasoning and place in a baking dish. Add 1/4 inch of water to dish; cover and cook for 20 minutes.
5. Remove cover and cook for 20 minutes more or until chicken is cooked through.
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