 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
2 pounds fresh asparagus |
2 tablespoons butter |
1/4 cup sliced almonds |
2 tablespoons diced red bell pepper |
1 tablespoon fresh lemon juice |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Snap off tough ends of asparagus. Cook asparagus in boiling salted water to cover in a large skillet 3 minutes or until crisp-tender; drain.
2. Plunge asparagus into ice water to stop the cooking process; drain.
3. Melt butter in a large skillet over medium heat; add almonds, and sauté 2 to 3 minutes or until golden brown. Add asparagus and red bell pepper; cook 3 to 5 minutes. Toss with lemon juice, salt, and pepper, and serve immediately.
|
|